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Ceramic dish is preferred by everyone across the globe as it’s so lovely to look at and so natural to touch. Buyers ask themselves while thinking about using ceramic baking dish about this: “Are ceramic dish oven-safe for baking?” Yes, they are. But on one condition: that you use high-temperature resistant ceramic baking utensils.

As a manufacturer specializing in the production of daily ceramic dish and baking supplies, جينهوا will explain to you in detail the advantages and precautions of ceramic baking dish.

Can ceramic dishes be put into the oven?

Yes! Ceramic is a natural mineral material with a satisfactory heat resistance and thermal stability after high-temperature firing (usually above 1200℃). It’s safe to use without risk, high-quality ceramic dish bakeware in home or business baking ovens.

Suitable use scenarios include:

• Baking cakes, puddings, tiramisu
• Baking vegetables, lasagna, baked rice
• Making Western home-cooked dishes such as baked brulee, baked mushrooms, and baked chicken wings

Why choose ceramic baking dishes?

Compared with glass, stainless steel or aluminum baking trays, ceramic baking dishes have the following advantages:

Even heating

Ceramic materials transfer heat slowly and evenly, reducing local overheating, making it difficult for food to burn and giving it a more natural baking color.

Strong heat preservation

Ceramic dish can keep heat for a long time, making them suitable for serving directly from the oven to the table, retaining heat and flavor.

Beautiful and elegant

Colorful glazes, retro or modern shapes, suitable for direct use as plating utensils to enhance the dining experience.

Not easy to absorb odors

The glaze of ceramic dish has a high density and is not easy to absorb food odors or grease. It is easy to clean and stays clean for a long time.

Precautions for using ceramic dishes

To ensure safe use, please pay attention to the following points:

• Make sure you are using “baking ceramics”: Use ceramic products marked “oven safe” (can be used in the oven), and avoid using decorative non-heat-resistant porcelain.
• تجنب التبريد والتدفئة المفاجئة: Do not rinse ceramic dishes that have just been taken out of the oven directly in cold water to prevent cracking caused by thermal expansion and contraction.
• Do not heat over an open flame or induction cooker: Ceramic dishes are not suitable for direct open flame heating and should only be used in ovens, microwaves or air fryers.
• Check for cracks: If fine cracks are found on the surface, it is recommended to replace them to avoid cracking during the heating process.

Characteristics of Jinhua ceramic tableware

As a daily-use ceramics manufacturer with years of history in production, Jinhua’s ceramic baking series products have the following characteristics:

• High-temperature firing, oven/microwave/dishwasher safe
• Customizable in shape and size: rectangle, oval, round, heart shape, etc.
• Various appearance options such as color, hand-painted, kiln-altered, embossed, printed, etc.
• Customer OEM/ODM drawing proofing and customization of packaging design

Suited for home dining, restaurants, cafes, tableware brands, e-commerce channels, and supermarket retail

Conclusion: Baking is not just a taste, but also a kind of life aesthetics

Choosing a suitable ceramic baking dish not only improves the success rate of baking but also adds beauty to the daily dining table. سيراميك جينهوا is committed to providing high-quality أدوات مائدة سيراميك و baking supplies to customers around the world, supporting wholesale, brand customization and export services. If you are looking for a reliable ceramic dish and ceramic baking pan supplier, welcome to contact us for samples and quotations!