식기에는 무엇이 포함되나요? 필수 식기류 가이드

Tableware is one part of the process of polishing up a dining experience, whether at home, restaurants, or hotels. It is not merely used for functionality but is used to display the arrangement of the dining table. However, what makes up tableware? Let us cover the types of tableware and the fundamentals.

Dinnerware (Plates & Bowls)

Dinnerware refers to all types of plates, bowls, and platters used for serving food. They exist in the following day-to-day forms:

• Dinner Plates – Plain-sized plates used for main courses.
• Salad Plates – Small-sized plates for salad or appetizers.
• Dessert Plates – Small plates used for cakes, pastries, or fruits.
• Serving Platters – Large plates used for serving several portions.
• Soup Bowls – Deep bowls employed for the service of soup and stews.

Flatware (Cutlery & Utensils)

Flatware refers to the standard eating utensils used when dining. They comprise:

• Forks – such as dinner forks, salad forks, and dessert forks.
• Knives – such as steak knives, butter knives, and dinner knives.
• Spoons – such as soup spoons to teaspoons and dessert spoons.
• Serving Utensils – such as ladles, tongs, and serving spoons.

Drinkware (Cups & Glasses)

Drinkware is used to serve drinks and includes:

• Water Glasses – Used to serve drinking water.
• Wine Glasses – Red or white wine-specific.
• Mugs – For hot drinks like coffee and tea.
• Teacups & Saucers – Traditional for serving tea.
• Tumblers & Cocktail Glasses – For mixed drinks and cocktails.

Serveware (Serving Dishes & Accessories)

Serveware is used to carry food to the table and enhance presentation. Large pieces include:

• Serving Bowls – Large bowls for salads, pasta, or soup.
• Gravy Boats – Small pouring vessels for gravies and sauces.
• Butter Dishes – Use to serve butter.
• Cake Stands – Serving stands for cakes and pastries.

Specialty Tableware

On special occasions or in fine dining, specialty tableware adds a touch of luxury. Some of these are:

• Charger Plates – Large ornamental plates placed under dinner plates.
• Fondue Sets – Used for cheese or chocolate fondue.
• Sushi Plates & Chopsticks – Ideal for serving Asian cuisine.

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